How-do-you-cook-mutton-biryani?
About Mutton Biryani Recipe Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
1.Slice 2 onions very thinly. Separate the slices. In a pan or kadai add oil and fry the onion slices till nicely brown.
3.Take care not to burn them. Fry in small batches. Do not put all the slices at a time, that will lead to lumpy messy onions.
4.Make sure all the onion slices frying are dipped in oil, if needed add more oil. Keep stirring continuously but gently for an even brown color.
5.Take the fried onions out with a slotted spoon or ladle.
6.Keep them on a paper-towel lined plate. This crispy brown fried onion slices are called Barista.
Cook the mutton:
1.Heat ghee in a thick-bottomed pan.
2.Add remaining sliced onions and green chillies. Cook, stirring continuously, till onions are light golden brown.
3.Add ginger paste and garlic paste and mix well.
4.Add marinated mutton and cook on high heat for seven to eight minutes.
I suggest you to watch above video for perfect recipe hope you all like it.
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